After a very long wait year 6 finally were able to create their rationing recipe – honey cakes! The children had previously planned for these cakes and considered the ingredients and equipment that would be needed.
The children had to work in small groups to measure, weigh and mix the ingredients together before kneading the mixture and creating small honey cakes. The children then waited for their cakes to bake and filled out their evaluation forms. Once they had finished, the children tasted their cakes and evaluated the flavour and texture. They then tasted modern day Madeira cake and compared it to the rationing recipe.